The term couscous refers to not only the grain-like pasta itself but also to a traditional dish of meat and vegetables. The couscous grains are made from semolina (coarsely ground durum wheat). Semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry semolina to keep the pellets separate, and then sieved. This process continues until all the semolina has been formed into tiny grains of couscous.
Altromercato pearl barley is cultivated by small farmers in Angamarca (Ecuador) at an altitude of 2500-3800 meters. The barley is harvested and hand-husked by Ecca, a producer group affiliated to Camari. % of fair trade ingredients: 100% Producers Tienda Camari is committed to promoting the development of the agricultural and handicrafts sectors. It operates in 17 provinces in Ecuador.
   
|  | Koperattiva Kummerċ Ġust 306, il-Ħanut l-Arka, Triq San Pawl, il-Belt Valletta, Malta VLT 1213 | Tel: +356 2124 4865 Fax: +356 2131 5562 info@l-arka.org |
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| | Koperattiva Kummerċ Ġust 306, il-Ħanut l-Arka, Triq San Pawl, il-Belt Valletta, Malta VLT 1213 | Tel: +356 2124 4865 Fax: +356 2131 5562 info@l-arka.org |